The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...
Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...
For the first time since 2014, some of most seasoned and skilled chefs from around the U.S. will gather at Schoolcraft College in Livonia to take the American Culinary Federation Certified Master Chef ...
ST. AUGUSTINE, Fla.--(BUSINESS WIRE)--The American Culinary Federation (ACF), the premier professional chefs’ organization in North America, announced today it will soon launch two new entry-level ...
Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.
EAU CLAIRE – The American Culinary Federation has approved the Chippewa Valley Technical College Culinary Management program’s teaching kitchen as a practical test site for ACF certification programs.
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