This plant based version of Filipino Biko combines glutinous rice, coconut milk, and brown sugar to create a rich, chewy ...

It’s always the right time for biko, Kitchen Cabinet member Jesse Stament says. “Creamy rice cake topped with coconut caramel is an excellent dessert or mid-afternoon snack,” he says of the Filipino ...

MANILA, Philippines — Biko is perhaps one of the top favorite kakanins (glutinous rice cakes) of Filipinos. Despite so many choices of native delicacies, Biko always emerges as a top choice. There are ...

This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

CEBU, Philippines — As the Christmas season approaches, Pinoy merienda treats are sure to be filling up everybody’s mind. Sweet delicacies like the “biko,” cooked glutinous rice in sweet coconut curd, ...

CEBU CITY, Philippines — The traditional biko, the kind that your grandmother cooked when you were a child back in the province, only consists of three ingredients.