Crops leave a legacy in the soil that shapes the next season’s harvest, and the size of that legacy depends on the variety’s genetics. This Perspective proposes breeding for entire rotations rather ...

A lab at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) is at the forefront of ...

Installment 7 of Creating a Sustainable Food Future explores improvements in crop breeding that have the potential to boost yields, including marker-assisted breeding, genomics-assisted breeding, and ...

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our ...

Discover the latest articles and news in related subjects. A survey of the produce section of a typical supermarket will reveal a stunning diversity of shapes, sizes and colors of myriads of ...

When rangeland dries up and a rancher culls his breeding herd, the cattle check that lands in his account may not exist at all in Social Security's eyes, and understanding why requires untangling a ...