For decades, trans fat has been nutrition’s clearest villain, and a new review now draws a sharp line between two very different kinds.

Nurtured Nuts is using CRISPR-edited peanuts to rethink peanut butter, but what that means for people with peanut allergies ...

A combination of protein, fats, and fiber in peanut butter toast helps slow digestion and leads to fewer blood sugar spikes, ...

Tired of rock-hard butter, torn toast? Learn the simple French-inspired storage trick that keeps it safe, fresh, gloriously ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

This pie recipe -- inspired by a classic candy -- is easy to whip up and only requires a few ingredients (most of which you ...

An ode to the near-magical transformation of butter into ghee.

To get those crispy, golden-brown edges you want in roasted vegetables, they should be cooked between 400°F and 450°F, with ...

Butter is a dairy product containing a large amount of edible fat. It is prepared by churning the cream obtained from milk. Butter may be obtained in a semi-solid form by whipping the cream. The ...

Brown butter and toasted pecan flavor make these chewy cookies a cozy addition to fall potlucks, holiday cookie tins, or an ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is an Italy-based journalist who covers food and drink. This article is more than 2 years old. Delitia butter from Parma ...