Once sweater weather finally sticks, turning on the oven starts sounding like a good idea again. These 21 fall dessert ...

Fall baking gets repetitive fast when every dessert leans on the same pumpkin-spice formula. These 23 picks spread the season ...

It’s a good season to have a sweet tooth. With Halloween over, there’s leftover candy galore to graze on (and plenty more discounted if you run out). Around the corner is Thanksgiving, with its ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...

Thanksgiving is all about turkey until dessert takes over, and these 35 recipes prove it. Guests who claim they’re “too full” always find room for seconds. With a mix of classics and creative ideas, ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited ...

WE’RE HAVING a swirly moment. Tie-dye is back with a vengeance. Murano glass is once again a hot commodity. And marbled desserts—edible tie-dye, if you will—are experiencing a resurgence of their own.

SO MUCH IS MADE of the Thanksgiving meal—the turkey, the stuffing, the traditional sides—all accompanied by just the right wine. But what of the pie that’s served at the end? Dessert-wine pairing has ...