1. Set the oven at 350 degrees. Butter an 8½-by-4½-inch loaf pan, and dust it with flour, tapping out the excess. 2. Cut the pears into ½-inch pieces. Use 2 cups of chopped pears for the cake (more ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. This week we’ll be sharing time-saving ...

— From Sarah McLachlan in "Food that Rocks: Favorite Recipes from the Hottest Kitchens in Music (Conari, $25). Makes 8 servings 1. Preheat the oven to 325 degrees. 2. Heat the cream and mix in the ...

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...

This cake comes all the way from Helsinki, Finland. So you can actually make this well-traveled cake at home! Mikkonnen starts with a grain-free crust using crushed almonds and dates, and then she ...

The recipe for this moist, small cake is gluten-free, but all-purpose flour may be substituted for the white rice flour. Mini-brioche tins make the best molds; that's what was used for the cakes shown ...

1/2 cup dried red currants (or dried cranberries) 1 pint fresh red currants (or dried cranberries) 1 tablespoon olive oil Preheat the oven to 350 degrees. Heat the grapeseed oil in a pan set over ...

Dear Joyce: Reflecting on the request for a Currant Cake from a "reader via email" because I am an old grandmother myself, her request hit a soft spot in me, since I am also preserving old family ...

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...