The microbial fermentation technology market is segmented by type into medical, industrial, alcohol beverages and food and feed products. The medical market will be the largest segment of the ...

Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...

The global fermentation chemicals market size is expected to reach USD 120.9 billion by 2030, registering a CAGR of 6.9% during the forecast period, as per the new report. The growth is attributed to ...

Using creativity and unconventional ideas, researchers and engineers at Evonik have achieved a significant breakthrough in the biotechnological production of amino acids based on fermentation. They ...

The citric acid market is witnessing steady growth driven by increasing demand in food & beverage, pharmaceutical, and cleaning applications, along with expanding industrial use and advancements in ...

Key market drivers propelling the growth of the fermentation products market include the increasing demand for natural and sustainable ingredients The growing demand for bio-based products and ...

The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...