Capers may be some of the smallest ingredients in your favorite dinner entrees, but they shouldn't be underestimated. These tiny morsels are more powerful than they appear, in terms of both flavor and ...

A compound commonly found in pickled capers has been shown to activate proteins required for normal human brain and heart activity, and may even lead to future therapies for the treatment of epilepsy ...

Capers are small, pickled flower buds that can add saltiness and tang to a dish. They’re high in sodium and best use sparingly for both flavor and health reasons. Salty, rich, and tangy, capers are a ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...