Ever since my overseas assignment began, I have had a hard time finding decent noodle dishes. The ramen here is sold for ...

Beef Pho at the Pho MuseumThe Vietnam series has begun. Click here for the previous note A trip to Ho Chi Minh City starts ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Classic dishes from longtime Los Angeles restaurants remain ...

When Viet Nguyen finally secured the lease for his first restaurant, he wasn’t sure what he’d actually be cooking. The choices came down to ramen or pho, and all he knew for certain was that he wanted ...

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. Next up: pho. Vietnam rewards an early riser. Slip out before 9 a.m. and you’ll ...

I don’t remember the duck—it’s Germaine’s pho ga that’s most vidid. My family would visit often when I was growing up, and I was delighted by the delicate chicken soup swimming with cilantro, shaved ...

The history of pho is a nation in a bowl; the very story of Vietnam itself. "Traditionally Vietnamese don't eat beef." That's according to Vu Hong Lien, the author of Rice and Baguette — A History of ...

As Vietnamese breakfast foods go, you’d be surprised to learn there’s a good chance you’ve tried the most popular one already: Pho, or the beef noodle soup that spawned a thousand bad puns involving ...