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Retail sales in western Europe rose 19% to a record €2.4 billion in 2021, according the Good Food Institute, an NGO. But that doesn’t tell the whole picture in different countries. According the ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...

Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...

Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or soggy, or ice cream is allowed to melt and refreeze, it just doesn't taste as good, ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest. Ole G. Mouritsen, a professor of gastrophysics, ...

#CrunchTok has racked up more than 1.5 billion views on TikTok. Social media usage of the word “velvety” to describe food is up 40% quarter over quarter, and nearly half of American restaurant-goers ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...