I lit the charcoal, skewered the meat, and grilled it.I put in the effort. What would take five minutes to buy at a ...

A yakitori restaurant owner who would rack his brain in a notebook before opening, thinking of "If there were a yakitori ...

There’s much more to yakitori than grilled chicken on a stick, though that is, at first glance and by name, the long and short of it. One of Japan’s most pervasive cuisines, the simply monikered craft ...

Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party-throwers tell us how they pull off their highly specific, ...

A quintessential Japanese soul food, yakitori, or grilled chicken skewers, is a culinary exploration of the entire bird from neck to tail. It is cheap and cheerful, and a staple in Japan’s food ...

Skewered meats and vegetables, agadashi tofu (second from left), and other items at Yakitori Boogytori Credit: Nagle Photography for Yakitori Boogytori “Boogytori,” incidentally, is a portmanteau ...

Freshly prepared yakitori, lively Japanese dining, and one simple price make gathering easier at Serendra The group chat ...

Yakitori lovers have a new reason to revisit this popular dining spot. Its refreshed menu puts the focus on a more curated ...

Tokyo’s acclaimed yakitori eatery Torimitsu is holding a 3 month pop-up collaboration at Tanuki Raw in Orchard Central, ...

A refreshing menu and dining experience while keeping the traditional art of Yakitori await diners at this popular Japanese ...

There is something very satisfying about eating things on sticks – everything from the candyfloss I ate in my youth to lurid yellow curry fishballs I enjoy now. It is also one of my favourite ...