I lit the charcoal, skewered the meat, and grilled it.I put in the effort. What would take five minutes to buy at a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Ever since I received a yakitori grill for my birthday last December, I’ve been more popular than I have in my ...

Oh, the allure of grilled, skewered food, the perfume of smoke melding with the scent of caramelized basting sauces and marinades. Sweet and sour, salty, and spicy tastes form an irresistible, crisp ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

When I first heard about yakitori, I wasn’t very impressed. Simply skewering and grilling cuts of chicken, eggs, and vegetables doesn’t seem like much of an accomplishment… but as always, Japan has ...