The chefs at BearLeek in Denver take over our Instagram today to showcase fall flavors, from kabocha squash to rabbit, while ...

Linnea Covington is a regional managing editor of DiningOut, covering Denver, New York City, and Phoenix. She comes to us with a long background in food, restaurant and drinks journalism. Over the ...

This week we’re excited for the opening of two French brasseries in two different hotels, as well as an anticipated gelato “lab,” and a new destination sushi restaurant in Brooklyn.

What do you get when you combine barbecue with high-quality fish? For chef Christoper Collins the answer is Cowboy Seafood, ...

Leave it to the French to turn everything into a double entendre. Cinq à sept, or “five to seven,” loosely translates as “happy hour.” But in addition to denoting an after-work get-together over ...

This week NYC gets dressed up costumes, and so do these sandwich collaborations. We're also looking forward to new menus, Erewhon opening, and more.

This week in Phoenix news look toward a Christmas-themed café, a new Valley trattoria, and fall-forward menus from the likes ...

Houston’s love affair with Uchi will soon start a new chapter. Hai Hospitality, the Austin-based restaurant group behind some ...

The Colorado Restaurant Association announced the finalists for the 2026 HOSPY Awards, and public voting is open through ...

No passports, security lines, or stressful flight delays required: taste global flavors in stellar cocktails without leaving ...

In a city where exceptional South Asian restaurants are as much a part of the dining landscape as barbecue joints and Tex-Mex ...

There’s a slight nip in the air, and for Houston, that can mean only one thing: spooky season is almost here. Though ...