Contrary to what you may have heard, beer is not dead. It has, however, taken a bit of a tumble. After years of explosive ...

The survey of 702 U.S.-based restaurant employees found that 67 percent are satisfied or extremely satisfied with their pay, ...

For most restaurant and bar operators, inventory is a moving target. | From the walk-in to the back bar, a few smarter ...

Evan Algorri and Andrew Lawson came up in New York City restaurant kitchens, then reconnected in Los Angeles and discovered ...

Restaurateur and hospitality leader Danny Meyer, the founder of Union Square Hospitality Group and Shake Shack, will keynote the 2027 ...

Robots are making their way into restaurants and hospitality settings. (Pexels) The restaurant of the future may not be the fully autonomous, robotic operation some envision—and it may not look much ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

Salt or no salt? Fruity or spicy? Blanco, reposado or añejo? Today's tequila drinker has more choices than ever and that's exactly what's fueling the category's remarkable staying power. Once largely ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

You could compare your kitchen to a car’s engine, as it powers the “vehicle”—your restaurant as a whole. While different engines power luxury cars, utility vehicles and electric cars, they all need ...