Over the past 40 years, Brazil’s agricultural production has grown rapidly, fueled by the expansion of cultivated land, ...

About 1 in 4 U.S. fresh-market apples in utilized production have been exported since the mid-2000s. The exported portion of utilized production has ranged from 20 to 30 percent annually, representing ...

The Livestock and Meat Domestic Data product includes monthly, quarterly and semi-annual updates to several files covering a variety of statistics for red meat, poultry and egg production. The All ...

This page summarizes the October 2026 Food Price Outlook forecasts, which incorporate the September 2026 Consumer Price Index and Producer Price Index numbers. See the Overview page for Consumer Price ...

The ERS Food Price Outlook (FPO) provides data on food prices and forecasts annual food price changes up to 18 months in the future. On a monthly basis, ERS forecasts the annual percentage change in ...

Turkey meat production in the first half of 2026 was 2.50 billion pounds, up 7.4 percent from the same period in 2025.

These files provide (1) trade data for monthly vegetables and dry pulses by commodity and category, and (2) data on retail prices and consumer and producer price indexes. The data are updated monthly.

U.S. sugar supply for fiscal year 2026/27 (October 2026–September 2027) is raised from last month by 119,000 short tons, raw value (STRV) to 14.387 million on larger beginning stocks (due to ...

See the latest Livestock, Dairy, and Poultry Outlook report. Beef/Cattle: A slow slaughter pace is anticipated to continue through 2027, even with a larger forecast of cattle imports following the ...

The latest U.S. Department of Agriculture (USDA) cotton projections for 2026/27 (August–July) indicate that global ending stocks are forecast to decrease 5.0 million bales from the year before to ...

Note: The October 20, 2026, release of the U.S. bioenergy statistics does not include Table 5: Corn supply, disappearance (million bushels), and share of total corn used for fuel alcohol (percent).

ERS conducts research on USDA's child nutrition programs. These include: the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program ...