This is Houston’s best-kept sushi secret. It is rare—no, impossible—to find a restaurant that serves extra-generous portions of good-quality fish at decent prices, and yet this Bellaire Boulevard ...

Italian cuisine with some Gulf Coast influences. Start with the fritto misto of calamari and shrimp served with Calabrian chile oil for dipping. Then spring for the Amalfi seafood pasta, a lemony ...

Founded by Rosario Samuel Maceo in 1944, Maceo began as a wholesale operation and has since become a super popular sandwich shop and retail market. The space is as you’d expect for such historic ...

With its red-brick walls and massive retro sign outside, Shucks is the kind of cozy but raucous seafood spot we crave after a day walking around Galveston. Sitting at the bar is the move, whether you ...

Give a damn” isn’t just a creed on the tchotchke-covered wall you’ll see as you enter Taste Buds Food Company. It’s how chef Simone See approaches each order from her s ...

The T and G stand for Thelma and Girls—the girls being Sammijo, Crystal, Jasmine, Amy, and Jamie, Thelma Compian’s daughters. For the longest time, we thought the initials stood for “tremendously good ...

Another joint from one of Lubbock’s most prolific chefs, Cameron West (of the West Table), Neighborhood F+B offers upscale ...

With a cozy interior, a nice wine list, and a tight menu of seasonal riffs on Italian fare, Howdys is a top-tier neighborhood spot. There’s just a handful of tables inside, so most seats get a clear ...

Cimarron, a new community on El Paso’s West Side, boasts exciting new restaurants like Kala BajaMed, the brainchild of chefs Mikel Alonso, Jonatan Gomez Luna, and Carlos Gaytán, who have created a one ...

Nabbing a reservation for one of fifteen seats at his unfussy L-shaped sushi counter is a test of patience, but what a payoff. The relatively modestly priced omakase, starting at $90, is sublime. The ...

(a traditional Japanese dining style meaning “leave it in the hands of the chef”), available with prepaid reservations only. Chef RJ Moore creates a twelve-course sushi experience over a two-hour ...

There are a number of ways naming a bar and restaurant after Miles Davis could go wrong, but all is right at this cozy spot near the Alamodome. In the spirit of the legendary jazz musician, the menu, ...