CHICAGO — University of Illinois Urbana-Champaign alumna Elizabeth Gutierrez calls her immersive Illini Science Policy ...

This page is for individuals taking ONLINE Commercial Operator/Applicator Training (NO in-person training offered here). To enroll in a course, please start with the button below. Instructions are ...

The cost of the course is $80 per participant. This course is designed for youth ages 14-18. 4-H membership is not required.

Extension educational webinars are taught by Extension professionals and our partners and cover topics, including government administration, broadband access, sustainability, green infrastructure, ...

This time of year, garden centers around the area are teeming with a quintessential fall favorite, the Chrysanthemum. This versatile ornamental is more commonly referred to by its abbreviated name of ...

Feeling that there is not enough time to do all the things one needs to do can build stress and anxiety and ultimately, affect a person’s overall mental health. When someone is overwhelmed with tasks ...

Baseball bats are such a familiar part of the game that we rarely stop to think about where they come from. Check out this week’s Good Growing Podcast as we explore the fascinating journey of baseball ...

In the latest episode of the Illinois Nutrient Loss Reduction Podcast, University of Illinois State Soil Fertility Specialist John Jones, Illinois Fertilizer and Chemical Association Director of ...

Fall brings on the first frost. This can cause need for management and precautions when grazing certain forages.Sudangrass, sorghum-sudangrass hybrids, and sorghums contain a compound called dhurrin.

This hands-on class will provide participants with the opportunity to design and assemble a decorative container using a variety of fresh evergreen boughs, natural accents, and seasonal embellishments ...

University of Illinois Extension will be a leading force in fostering a legacy of sustainable development, lifelong learning, and community resilience regarding environment, food and agriculture, ...

Move meat from freezer (0 F or colder) to refrigerator (40 F or colder). Place the meat on a plate or in a container to catch any meat juices that drip through the packaging as it thaws. Store ...