The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...

New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...

Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...

The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...

The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...

Anthony Falco, one of Roberta Bushwick’s original pizza makers, is opening his own restaurant, Pizzeria the Pantheon Bar, at 276 Grand Street, near Roebling. Australian import Softville opened on ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. It was so slow, Lévy recalled, that he sent his only ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...