When Nokx Majozi told people in her Durban community that she wanted to spend three years at college learning how to cook, they thought the idea was ridiculous. Her family had never encountered the ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and ...

This week the Alliance for a Green Revolution in Africa, or AGRA, launched its annual report on the state of agriculture on the continent. The report focused on the ways to accelerate food systems ...