Capers Steakhouse on Detroit’s east side, known for its steaks by the ounce, is reopening after a more than two-year hiatus.

Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They're typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

Get to know these briney orbs. Capers are little flavor bombs, typically small, round, and dark green in color. They’re the buds of a caper bush, and while they taste vegetal, like olives, they’re ...