Sure, you can spend a lot of time chopping and simmering to make a cozy pot of soup —but you don't always have to. When ...

Apple crisp has the kind of uncomplicated appeal that makes an elaborate dessert feel unnecessary. You get tender fruit ...

Place the prepared pie crust in a well-seasoned, ungreased cast-iron skillet. Sprinkle pecans evenly over the pie crust. Pour ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Change is constant when it comes to, well, everything. And while it’s certainly fun to try a new and exciting recipe every once in a while, having a recipe box full of tried and true favorites can be ...

Super simple drop biscuits bake up fluffy, tangy, and moist, all the things a good biscuit must be—at least, that is, if it ...

You let us know what we missed from our list of NYT Cooking’s 50 greatest hits. By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, ...

Just in time for cooler weather, these lazy and delicious fall dinner recipes are exactly the kind of easy and cozy meals the ...

Once the temperature outside regularly hits 90 degrees, my household’s oven and stove are off-limits. When you are basking in the relief of your air conditioning and avoiding the sweltering weather ...