Chef Sanjeev Kapoor's poha cutlet recipe is the perfect dish to make when you're craving a quick snack and only have the ...

A Russian woman recently went to a restaurant where the server first suggested pani puri, but she doesn’t like it, so the server recommended bhel and she agreed to give it a try.

A Russian tourist's food experience in Goa has sparked a conversation online after she tried bhel and shared her thoughts on ...

Give your favourite namkeen-style snacks a lighter makeover with these delicious air fryer ideas. From crispy aloo bites and makhana to spiced corn and homemade mixtures, these recipes use less oil ...

Scaling Jagdish Farshan from four namkeens to 500 SKUs with pan-India expansion, premium positioning, and global ambitions.

In Surat, Navratri celebrations are taking on a delicious twist, with snacks becoming an essential part of garba nights. For many garba enthusiasts, the break ...

There are some ingredients that tend to stay in the kitchen cupboard until a special recipe calls for them. Walnuts are often ...

Breakfast is often called the most important meal of the day, but how much should you eat in the morning? While some people ...

An American man claimed he cured his asthma and allergies using spices found in Haldirams aloo bhujia, sparking viral ...

These differences are more than quirks of language. They reflect local dialects, ingredients, cooking traditions and the way ...

India’s protein market is expanding beyond supplements as food and beverage brands add protein to coffee, breakfast staples, ...