Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
A Pair of Acclaimed Restaurants Will Debut in Los Angeles at a $10 Billion Beverly Hills Development
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Construction began on One Beverly Hills — a $10 billion ...
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...
To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...
Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...
Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...
Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...
In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Santa Monica’s Bar Fortuna makes its Main Street debut on ...
Legendary Los Angeles diner Swingers opens in the former Silver Lake All Day Baby space on Tuesday, October 20. Smash burger ...
On Thursday, October 15, Romulo “Momo” Acosta, the patriarch of Carnitas El Momo who helped shape Los Angeles’s taco culture, ...
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