The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

In the meantime, he suggested a Boulevard Drinks hot dog truck could serve Journal Square while the stand is closed. Boulevard Drinks will join a row of transit-hub tenants that includes Jollibee and ...

The bataki kosha ($20) is a tasty take on egg rolls, where the chewy mochi-like rice crepe is rolled around minced duck made with onions, ginger, and garlic, seasoned with garam masala. The masaledar ...

A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his first-season win on ...

The London favorite has an opening target for Nomad — and gave New Yorkers a preview of its chicken ruby and black dal in ...

New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...

The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...

The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...