For restaurant and foodservice operators, the focus is on connecting menu decisions with ingredient costs, supplier information and product availability. 10.23.2026 Avendra International has expanded ...

Restaurants and other hospitality businesses have a fabulous trove of information to drive profitability and efficiency across locations. Detailed insight from sales, inventory, labour, reservations ...

Kutlerri.ai has announced $4 million in funding from Houston-based Narahari Investments to expand a restaurant AI business that combines automation with managed sales and operational services. Its ...

A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into action. The first order of business is figuring out which of the locations ...

Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury resorts to the challenge of modernizing tip management. Having experienced ...