Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Location. Location. This adage could have been coined for Mist at Gillitts Station where chef Anele Mseleku is inspiring ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

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Walk through Nairobi’s Kangemi Market, Mile 12 Market in Lagos or Makola Market in Accra, and you will see stalls filled with fresh produce. Yet behind this abundance lies a difficult reality. Farmers ...