Walk-through of Chinese kitchen essentials: carbon steel woks, induction wok burners, steamer baskets, rice cookers, and the ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Master the art of wok cooking through three flavorful stir fry dishes showcasing real fire techniques precise timing and ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with ...

Michelle King’s childhood memories are filled with the images and tastes of delicious Chinese recipes. While she grew up in Midland, Michigan, her parents cooked a large Chinese meal for their family ...

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...