The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption ...

Nutrition labels provide useful information about what we eat, but understanding them can be confusing. From calories and sugar to fat, protein, and sodium, these details can help you compare products ...

A growing number of consumers are scrutinizing ingredient lists and nutritional labels over brand marketing, driven by social ...

When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...

Words like “natural” and “gluten-free” sound healthy, but they rarely tell the whole story.

Add Yahoo as a preferred source to see more of our stories on Google. The Nutrition Facts label is designed to meet shifting dietary trends and public health goals. NoDerog/iStock via Getty Images ...

A new study estimates mandatory UPF labeling could cost $14.2bn annually and affect 72% of packaged foods, as industry warns ...

The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.

The difference between a use-by date and a best-before date lies in whether it concerns "safety" or "quality." To assist with ...

The US Food and Drug Administration (FDA) recently proposed a new rule that would change which foods can be labeled “healthy”—just the latest step in its ongoing work informing us about the food we ...