Some NFL players reportedly spend thousands on stem cells and IV treatments, but does the science support their expensive ...

A plain slice of bread goes into the toaster and comes out golden brown. Discover how heat changes bread, helps it lose ...

Here are 15 of the best things to do in Atlanta this weekend. Take a behind-the-scenes look at Netherworld, and visit the ...

As a psychophysiologist, I’m often asked for the brain science behind the pull. The honest answer starts with an admission: To my knowledge, no study has put people in a brain scanner while they look ...

Why does food taste different on flights? Discover how cabin pressure, dry air and aircraft noise affect flavour, and why ...

Brazilian epidemiologist Carlos Monteiro coined the term "ultraprocessing" in 2009 as part of his work on what he and ...

Culinary medicine combines nutrition science with practical cooking education to help patients apply dietary advice and train ...

Austin Abrams is having a challenging year. After stumbling into this September’s Raccoon City outbreak, he’s now been ...

Discover the science behind why food sticks to pans and how you can use this knowledge to enhance your cooking. Learn about ...

Texture explains part of the divide, but flavor tells even more. Candy corn’s polarizing flavor comes down to pure, uncut sweetness. Chemically speaking, it’s almost too efficient. At roughly 90% ...

Fall is cemented as the season of bountiful change across New England. We see the transition unfold before us as seas of ...

Information about food properties that determine quality, safety and sensory characteristics is critical for food product ...