Poha chivda is an absolute essential during Diwali celebrations, traditionally enjoyed as a light and crunchy teatime snack.

दिवाळी म्हटलं की चकली, चिवडा, शंकरपाळी, करंजी आणि लाडू असे चविष्ट फराळाचे पदार्थ घरोघरी बनवले जातात. मात्र, हे पदार्थ बनवताना ...

While traditional poha is a staple in many households, there are some lesser-known varieties that are equally delicious and worth trying. These unique versions offer different flavors and ingredients, ...

चिवडा खमंग, कुरकुरीत आणि अजिबात तेलकट न होण्यासाठी पोहे भाजण्याची पद्धत अत्यंत महत्त्वाची असते. जाड किंवा पातळ पोह्यांचा ...

Views: 24 A quick and flavourful snack made from everyday ingredients. Poha, or flattened rice, is a staple in Indian ...

Overate during the festive season? Discover simple, healthy ways to reset your digestion without resorting to crash diets.

A Russian tourist's food experience in Goa has sparked a conversation online after she tried bhel and shared her thoughts on ...

Scaling Jagdish Farshan from four namkeens to 500 SKUs with pan-India expansion, premium positioning, and global ambitions.

A Russian woman recently went to a restaurant where the server first suggested pani puri, but she doesn’t like it, so the ...

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पुणे : दिवाळीचा सण अवघ्या काही दिवसांवर येऊन ठेपला असताना महागाईच्या झळांनी सर्वसामान्यांचे आर्थिक गणित बिघडवले आहे.

India’s food map is full of dishes that seem familiar until you travel a few hundred kilometres and discover that the same ...