Can we change the future of food and health by changing the words we use? Consider what happens when we shift our ambition from surviving to thriving. From conserving ecosystems to regenerating them.

A new report from WWF highlights how we still have time to protect global biodiversity. While the decline in biodiversity worldwide shows no sign of slowing, according to a new WWF report, the ...

The food and agriculture sector employs 1.4 billion people—more than any other in the world. It’s also the most exploitative, according to a new report from the International Panel of Experts on ...

A recent review in Frontiers in Microbiology finds that heavy fertilizer use by rice farmers in China is limiting the ability of soil microbes to promote crop growth. The result is a greater ...

From soil health and supply chain collaboration to the importance of farmer voices, organic food systems call for shared responsibility, meaningful investments, and tasty and affordable climate-smart ...