The owner of ChefMan Mediterranean Bowls is working on getting his new concept open at 353 S Kennedy Drive. Hamza Malhees is an experienced restaurateur who is involved in Kankakee County’s restaurant ...

Chef Josh Dalton’s modern Mexican restaurant will bring handmade tortillas, a masa-focused menu and tequila- and mezcal-inspired cocktails to downtown Columbus in January 2027 ...

The SMUD Museum of Science and Curiosity is adding a building for its exhibits team, thanks to extra state funding.

The Gresham entertainment center is keeping its arcade, go-karts and laser tag, and says a new attraction is on the way.

Seoul Meat Co, a Korean barbecue restaurant, is coming to Dolphin Mall, at 11401 NW 12th St., Suite E504, in Miami. The restaurant is run by ICC Hospitality, the holding company behind the brand, and ...

The restaurant is moving into the former Razzo space, bringing chef Jeffrey Harris’ Louisiana-inspired cuisine back to Pendleton ...

The proposed 2,050-square-foot salon carries an estimated $100,000 project cost, with completion targeted for March 2027 ...

Three Cherries Hospitality is developing a new concept for the East Village. Hospitality veterans Benjamin Aizer, Kevin Peet, Brian Vogel and Andrew Rhodes will open their new spot at 15 1st Ave. in ...

Snooze, an A.M. Eatery plans to open its first Pflugerville restaurant at 18725 FM 685, Building 1, Suite 230, according to a ...

Magee Hospitality Group is developing a new project in Ridley Park. Although the name is still being finalized, the concept will take over the former The Gas Light space at 100 E. Hinckley Ave. “This ...

Field of Greens could be expanding its West Palm Beach footprint with a proposed restaurant at 222 Lakeview Avenue, Suite 160 ...

The owner of an eclectic gift shop in Wyandotte may have found a new storefront. From Living Local Monroe, the downtown area ...