A blemish on the study hall. Today’s daf offers us a peek into the fascinating social dynamics of the rabbinic community. Rabbi Tzadok had a firstborn animal. He placed barley in baskets for it, and ...
You've got a friend. The first litmus test asks whether the potential inductee observes all the practices expected of haverim or if there are lapses. There is a difference of opinion about people who ...
When there’s a chill in the air, there are few things more comforting and satisfying than the hearty flavor of butternut squash. High in fiber, antioxidants and vitamins, butternut squash (which, fun ...
An ancient 'slice of life.' Today’s daf finds us in the middle of an arcane and uncomfortable discussion. We have already established that a firstborn donkey, which is not kosher, is redeemed with a ...
While lots of breads are braided, the hallmark of a challah dough is its lack of dairy products. Challah is enriched with egg, olive oil, and honey—no milk or butter in sight. As the traditional bread ...
Maakouda is a Moroccan potato dish, served either as pie or as fritter, which became an everyday dish for Jews during Passover. Just like Ashkenazi potato kugel, maakouda is a staple of Passover for ...
The proper observance of Yom Kippur, including repentance and introspection, should bring us nearer to God all year long. Curious Minds Welcome. Whatever you're wondering about Judaism, My Jewish ...
Jewish tradition requires that we treat dead bodies with the utmost respect and strictly prohibits any action that would desecrate them. Jewish tradition requires that we treat dead bodies with the ...
When I was in Montreal at Hof Kelsten, a stellar Jewish bakery-deli, I tasted the best rugelach ever. The cream cheese dough was shaped into small rectangular pockets, overflowing with strawberry jam ...
An outline of the prayers recited by Jews all over the world every morning. Jews traditionally pray three times a day. The morning prayer service, Shacharit, is recited after sunrise and before midday ...
Considered one of the crown jewels of Shabbat and holiday cooking, brisket has decidedly humble beginnings. Inexpensive due to its toughness and originally considered a throwaway cut, brisket became a ...
Whenever I had the slightest hint of a sore throat, the remedy in our Ashkenazi Jewish home was gogol mogol (kogel mogel in Polish). Gogol mogol is a Yiddish word for a shtetl recipe that dates back ...
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