You’ve asked me to show you how I made the chickpea bread step-by-step, so here it is. I think what’s really important is to add just enough water and cook for 10 mins longer than you think. This loaf contains double the fibre of sourdough, it is high in protein, blood sugar stabilising and fills you up for longer, then you might want to give this a try. 🎯gluten free 🎯dairy free 🎯 no prove 🎯 no knead 🎯high fibre 🎯high protein The bread has a slight chickpea flavour, but you can leave out t